Description
Course Name: Diploma in Tour & Travel Agent
Course Id: DTTA/Q0001.
Education Qualification: 10th Class.
Duration: 370 Hrs.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Diploma in Tour & Travel Agent
Fundamentals of Tourism
Introduction to the Hospitality and Tourism Industry, Etymology and Definitions of tourism, Evolution of Tourism, Classification of tourism, Ecotourism and Event tourism, Tourism resources, World’s top tourism regions, Main attractions of Russia, Current trends in the development of tourism in the world and Russia, Hospitality and Related Services, The Food and Beverage Perspectives, Passenger Transportation, Attractions, Entertainment, Recreation, and Other.
Tourism Products and Resources
Principles and Practice of Tourism, Tourism Products and Resource of Karnataka, Marketing of Tourism and Hospitality Services, Travel Agency and Tour Operation Management, Principles and Practice of Management, Business Communication and Personality Development, Computer Application in Tourism and Hospitality Industry, Air Fares and Ticketing Procedure, Hospitality Management, Geography of International Tourism, Financial and Cost Accounting, Research Methodology, Human Resource Management.
Travel Agency and Tour Operation Management
Introduction to Travel & Tour Operations Business, Operations of Travel Agency, Transport Network, Itinerary Planning, Tour Packaging & Programming, Package Tour Costing, Government and Professional Bodies, Global Distribution System, Evolution of Travel Business, Travel Trade in India, Meaning & Concept of Travel Business, Travel Agency, Types of Travel Agencies, Wholesale Travel Agency, Tour Operator, Types of Tour Operators, Outbound Tour Operators, Domestic Tour Operators.
Travel Agency Operations
Objectives, Introduction, an Overview of Role of Travel Agency and Tour Operation, Pre-Independence Period, Post Independence Period, Post Liberalized Period, Travel Intermediaries in India, Changing Roles of Travel Agents and Tour Operators, Current Scenario of Indian Tourism, India’s Outbound and Inbound Growth, Tourism Awards to Travel Agents and Tour Operators, Indian Tourism Offers New Business Opportunities, Role of TAAI and IATO, Summary, Discuss the evolution of travel agency and tour operation business in India.
Cultural Tourism Resources of India
What is the tourism? What is the cultural? What is the cultural tourism? How do you define term ‘tourist’, what is the difference between tourist and tourism? How does Kroeber enumerate the qualities of culture? Where is Hindustani music from? What is music from India called? What is an art gallery? What the difference between art gallery and music? How do describe the challenges of cultural tourism? Define the methodology Sources of Data, Describe the culinary tradition?
Business Tourism
Managing Organization, Managerial Economics, Business Accounting, Business Environment, Business Statistics, Marketing Management, Communication for Management, Fundamentals of Computer & Information System, Managing Human Resources, Business Laws, Customer Relationship Management, Tourism Concepts & Impacts, Tourism Resources, Cost & Management Accounting, Travel Agency & Tour Operations, Research Methodology, Comprehensive Viva (CV).
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